Science & Engineering

New books from university presses

(1) The Art of Molecular Dynamics Simulation
D. C. Rapaport
ISBN: 9780521825689

Cambridge University Press
View at publisher

(2) Debunked!: ESP, Telekinesis, and Other Pseudoscience
Georges Charpak and Henri Brochtranslated by Bart K. Holland
ISBN: 9780801878671

Johns Hopkins University Press
View at publisher

(3) Sustainability on Campus: Stories and Strategies for Change
Edited by Peggy F. Barlett and Geoffrey W. Chase
ISBN: 9780262524223

(4) Writing the Future: Progress and Evolution
Edited by David Rothenberg and Wandee J. Pryor
ISBN: 9780262528719

(5) City of Light: The Story of Fiber Optics
Jeff Hecht
ISBN: 9780195162554

Oxford University Press
View at publisher

(6) Explanations: styles of explanation in science
John Cornwell
ISBN: 9780198607786

Oxford University Press
View at publisher

(7) How Science Works: Evaluating Evidence in Biology and Medicine
Stephen H. Jenkins
ISBN: 9780195158946

Oxford University Press
View at publisher

(8) How Steam Locomotives Really Work
P. W. B. Semmens; A. J. Goldfinch
ISBN: 9780198607823

Oxford University Press
View at publisher

(9) Nonextensive Entropy: Interdisciplinary Applications
Murray Gell-Mann; Constantino Tsallis
ISBN: 9780195159776

Oxford University Press
View at publisher

(10) Orthogonal Polynomials: Computation and Approximation
Walter Gautschi
ISBN: 9780198506720

Oxford University Press
View at publisher

(11) Path Integrals and Quantum Anomalies
Kazuo Fujikawa; Hiroshi Suzuki
ISBN: 9780198529132

Oxford University Press
View at publisher

(12) Signals and Systems
Chi-Tsong Chen
ISBN: 9780195156614

Oxford University Press
View at publisher

(13) The New Physics and Cosmology: Dialogues with the Dalai Lama
Arthur Zajonc; Zara Houshmand
ISBN: 9780195159943

Oxford University Press
View at publisher

(14) Mammals of California
E. W. Jameson; Hans J. Peeters; Phyllis M. Faber; Bruce M. Pavlik
ISBN: 9780520235823

University of California Press
View at publisher

(15) The Oldest Cuisine in the World: Cooking in Mesopotamia
Bottéro, Jean
ISBN: 9780226067346

University of Chicago Press
View at publisher